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Revenge of the italian sausage..yes part 2 Well faithful readers if you remember correctly i blogged previously about italian sausage. I wonder wtf is it...is it supposed to smell this way and why isnt it frying up correctly? My roommate recreated the dish two nights ago. She claimed she got the right sausage. I didnt think twice about eating it...it tasted fine And omg😲😲😲😲😲😲...the next day i felt sicker than shit. I thought perhaps it was the flu..fever, chills,the poops,stomache from hell Until i came home and my roommate also felt like crap..we compared notes and had the same symptoms. I never suspected it was the sausage... Until the next day when i was right as rain..literally i could eat chilli dogs coated with hotsauce and not even flinch..that is how well i felt. (Well im not that bad off..just using it as an example..lol) No flu goes away that fast.. Now you might say leo your an idiot...are you shopping at some backwater butcher shop? Actually no...the pork comes from the factory that makes all the hillshire sausage. ( a national brand). Ive delivered to the factory and have eaten brats that they stuffed. I had plenty of brats and burgers from this chain supermarket and never had a problem with the meat. The bacon is out of this world. Yet i think i got food poisoned.🤢😲😭😝 So yeah im done with italian sausage...there will not be a 3rd installment |
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11/14/2018 8:25 pm |
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11/14/2018 8:49 pm |
nice
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11/14/2018 9:02 pm |
hello
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being Italian i've eaten my share of Italian sausage and it has never affected me in any way....i'd say it's a bad batch
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